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Restaurant in Málaga

Between vineyards and sea salt

Castilian cooking know-how, joined with the Mediterranean.

Terracotta façade of Pórtico restaurant with its logo, a large window and a terrace with white tables and chairs, seen through leaves.
  • Special event

Wine pairing dinner

Four wines · four courses

A food experience to discover wine through four encounters with our kitchen. In the dining room. The terrace keeps its usual service.

5 days to go

Only 25 places

To sign up, message us on WhatsApp. You can also call us.

Overhead view of a table with mushrooms and ham, confit leek, a cheese board, broken eggs and salmorejo, alongside glasses of wine.

Manifesto

Where north and south meet around the table.

A kitchen with roots and personality. From the land to our table.

The menu

A menu with a character of its own

Some dishes hold more than meets the eye.

  1. Slices of cured ham on a wooden board next to a basket of bread, with mushrooms and Russian salad behind.

    Ham and bread

  2. Confit leeks with cecina béchamel and micro-greens on an oval plate.

    Confit leek

    Leek confit, slow-cooked at low temperature, with a soft bechamel of León cecina.

  3. Broken eggs with ham in a dark bowl, next to a glass of wine.

    Broken eggs

  4. Russian salad topped with a tuna-belly fillet and chives in a bowl.

    Russian salad with tuna belly

From the land to our table.

Book a table
A bottle of Landua resting on a worn cream wooden chair, in low light.

The cellar

Landua

Landua, by Alma Carraovejas, from old vines in Rioja Alavesa. Elegance, freshness and the expression of the terroir.

Wine bottles lying in a wooden rack, with Mendoza and Medianías labels visible.

Spaces

A place that invites you in

A cosy dining room to take your time in and an open-air terrace: choose where to sit.

The kitchen

Behind every dish

Jonás, Pórtico's chef, cooks with one idea: to join the tradition of Castilian cooking with the Mediterranean essence.

On the menu, dishes such as leek confit, slow-cooked at low temperature, with a soft bechamel of León cecina. Meet Jonás and take a look inside our kitchen on Instagram.

Book

A good meal begins with choosing where to sit.

We look forward to seeing you!

Phone: +34 952 65 73 37

Hours: 12:00-16:00 and 20:00-23:00 · closed Wednesdays

Instant confirmation. Groups of more than 8, by phone.

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