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Events

Wine pairing dinner

Four wines · four courses

A food experience to discover wine through four encounters with our kitchen.

When
Wednesday 28 October · 20:30
Price
€45 per person. VAT included.
Places
Only 25 places
Where
In the dining room. The terrace keeps its usual service.
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The four courses

  1. The aperitif

    House vermouth

    Homemade gilda with cheese in extra virgin olive oil and cured beef from León

    A meeting of the herbal freshness of the vermouth, the sharpness of the pickles and the flavours of the north.

  2. Freshness and elegance

    Jarrarte Blanco

    Abel Mendoza

    Carpaccio of cured beef from León with walnuts and a sharp vinaigrette

    The freshness of the wine meets the saltiness of the cecina and the gentle acidity of our vinaigrette.

  3. Character and tradition

    Jarrarte Maceración Carbónica

    Abel Mendoza

    Grilled baby squid with a fried egg

    A play of textures and toasted flavours against the fruity, fresh character of the wine.

  4. Intensity and terroir

    Jarrarte Suelos

    Abel Mendoza

    European Simmental beef cachopo with Cabrales sauce

    A final course of intensity, where the structure of the wine carries the meat, the crunch and the character of the blue cheese.