From the garden
Puerro confitado a baja temperatura
Slow-confit leek with a smooth béchamel of cured beef from León.
€12
The menu
Menu
Castilian cooking with a Mediterranean soul: produce from León and from here, to nibble, share and finish on the grill.
A place to start
A selection from the house. The full menu is just below.
From the grill
Chuletón de vaca Simmental nacional
Spanish Simmental beef rib steak, aged for 40 to 50 days.
€72/kg
To share
Huevos rotos
Fried eggs over potatoes with ham, house pâté and pork jowl or chichas (seasoned minced pork).
€13.50
Cured meats and cheeses
Jamón 50 % ibérico de cebo de campo
50% Iberian free-range cebo ham, by Barbancho.
€18
Cured meats and cheeses
Cecina IGP de León
PGI cured beef from León, by El Abuelo Maragato.
Half €12Full €19
To share
Two proposals from the house, so you do not have to decide.
For 2
Two starters from the garden, broken eggs and the presa from the grill.
- Tomate rosa del terreno
- Puerro confitado a baja temperatura
- Huevos rotos · With pork jowl
- Presa ibérica de bellota
Indicative total €55
For 4
A board and dishes for the middle, then octopus and cachopo to finish.
- Tabla de embutidos · For 4
- Croquetas · Full · Cebo ham
- Ensaladilla rusa
- Pulpo · Galician style
- Cachopo de vaca
Indicative total €90.50
Cured meats and cheeses
Jamón 50 % ibérico de cebo de campo
€18
Jamón 50 % ibérico de cebo de campo
50% Iberian free-range cebo ham, by Barbancho.
€18
From the garden
Puerro confitado a baja temperatura
€12
Puerro confitado a baja temperatura
Slow-confit leek with a smooth béchamel of cured beef from León.
€12
Ensaladilla rusa
€11
Ensaladilla rusa
Spanish potato salad with small prawns and tuna belly.
€11
To share
Huevos rotos
€13.50
Huevos rotos
Fried eggs over potatoes with ham, house pâté and pork jowl or chichas (seasoned minced pork).
€13.50
Allergies or intolerances? Just ask: we will tell you the allergens in each dish.
Prices include VAT.
Already know what you will order?